Yeast Extract Market: Global Analysis and Forecast 2025

The Global Yeast Extract Market Report is prepared to club all the essential market details such as market size, share, value, growth, restraints, challenges, and opportunities during the study period of 2019-2025. The data presented in this report has been gathered on the basis of historical data, primary interviews and expert’s estimation of future trends. The report also covers regional assessment which has been conducted globally. The detailed content of the market study ensures intellectual insights given a better understanding of the untapped opportunities in the market.

Yeast extracts refer to the beneficial components of yeast extracted by autolysis. As principal ingredients, they contain amino acids, nucleotides, minerals, and vitamins and are used as food ingredients and microbial culture media.

The manufacturers are concentrated in China, USA, Europe and Japan. Angel is the largest manufacturer in the global market, which production reached 49.6 K MT in 2016. The industry has a high concentration and the top three accounted for nearly 50% share in 2016.

Europe is the largest production region in the world, which occupied 45.04% share in 2016. The manufacture shares of China, USA and Japan were 28.65%, 12.97% and 5.30%. The industry in China has a higher growth rate.

Yeast Extract

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The key manufacturers in the Yeast Extract include

  • Angel
  • Lesaffre
  • ABF Group
  • DSM Food Specialties
  • Lallemand
  • Alltech Fermin
  • MC Food Specialties
  • Yeastock
  • KOHJIN Life Sciences
  • Savoury Systems International
  • Kerry
  • Leiber
  • Sensient BioNutrients

Market Size Split by Type

  • Yeast Extract Powder
  • Yeast Extract Paste

Market Size Split by Application

  • Meat Products
  • Instant Noodles
  • Soy Sauce
  • Biscuits
  • Others

Market size split by Region

  • North America
  • United States
  • Canada
  • Mexico
  • Asia-Pacific
  • China
  • India

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The study objectives of this report are:

  • To study and analyze the global Yeast Extract market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
  • To understand the structure of Yeast Extract market by identifying its various subsegments.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • Focuses on the key global Yeast Extract manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
  • To analyze the Yeast Extract with respect to individual growth trends, future prospects, and their contribution to the total market.
  • To project the value and volume of Yeast Extract submarkets, with respect to key regions (along with their respective key countries).
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
  • To strategically profile the key players and comprehensively analyze their growth strategies.

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Other Reports by DecisionDatabases.com:

Global Dried Yeast Market Research Report 2016

Global Yeast Extract Powder Market Research Report 2018

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