The Global Food Antioxidant Market Report is prepared to club all the essential market details such as market size, share, value, growth, restraints, challenges, and opportunities during the study period of 2020-2025. The data presented in this report has been gathered on the basis of historical data, primary interviews and expert’s estimation of future trends. The report also covers regional assessment which has been conducted globally. The detailed content of the market study ensures intellectual insights given a better understanding of the untapped opportunities in the market.
Food antioxidant is a kind of food additives, used to prevent or delay the oxidation, improve the stability and prolong the shelf life of food. The common food antioxidants include synthetic antioxidants (such as BHA, BHT, TBHQ, PG, etc.) and natural antioxidants (such as TP, VE).
Antioxidants, both natural and synthetic, are used by the food industry as food additives to help prolong the shelf life and appearance of many foodstuffs. Antioxidants occur naturally in many foods and are essential for our health. They include Vitamin C found in fruit and vegetables and vitamin E found in seeds and nuts. The commonly used synthetic food antioxidants include TBHQ, BHA, BHT, propyl gallate, etc.
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The key manufacturers in the Food Antioxidant include
- Eastman
- Danisco (DUPONT)
- Kemin
- MERISOL
- Lanxess
- Yasho Industries
- Milestone Preservatives
- VDH Chemtech
- RCP
- GSI
- Langfang Fuhai
- Kolod Food Ingredients
- Anhui Haihua
- L&P Food Ingredient
- Yantai Tongshi Chemical
- Chicheng Biotech
- Jiurui Biology & Chemistry
Market Size Split by Type
- Synthetic Antioxidants
- Natural Antioxidants
Market Size Split by Application
- Beverages
- Oils & fats
- Bakery
- Meat, poultry & seafood products
- Confectionery
- Others
Market size split by Region
- North America
- United States
- Canada
- Mexico
- Asia-Pacific
- China
- India
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The study objectives of this report are:
- To study and analyze the global Food Antioxidant market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
- To understand the structure of Food Antioxidant market by identifying its various subsegments.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- Focuses on the key global Food Antioxidant manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
- To analyze the Food Antioxidant with respect to individual growth trends, future prospects, and their contribution to the total market.
- To project the value and volume of Food Antioxidant submarkets, with respect to key regions (along with their respective key countries).
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
- To strategically profile the key players and comprehensively analyze their growth strategies.
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Other Reports by DecisionDatabases.com:
Global Antioxidants Market Insights, Forecast to 2025
Global Natural Antioxidant Market Insights, Forecast to 2025
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