Soy Granules Market – Industry To Record An Impressive Growth

Soy granules are tiny pellets which are constituted by soybeans. They serve as a perfectly natural source of protein for vegetarians and as a healthy meat substitute for others.

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods rich in soy protein.

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The following manufacturers are covered:

•  Ruchi Soya Industries
•  NOW Health Group
•  Davert
•  Sita Shree Food Products
•  Mahakali Foods
•  MDH Spices

Segment by Regions

•  North America
•  Europe
•  China
•  Japan

Segment by Type

•  Organic Soy Granules
•  Conventional Soy Granules

Segment by Application

•  Hypermarket/Supermarket
•  Departmental Stores
•  Convenience Stores
•  Others

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Table of Contents-Snapshot
– Executive Summary
Chapter 1 Industry Overview
Chapter 2 Industry Competition by Manufacturers
Chapter 3 Industry Production Market Share by Regions
Chapter 4 Industry Consumption by Regions
Chapter 5 Industry Production, Revenue, Price Trend by Type
Chapter 6 Industry Analysis by Applications
Chapter 7 Company Profiles and Key Figures in Industry Business
Chapter 8 Industry Manufacturing Cost Analysis
Chapter 9 Marketing Channel, Distributors and Customers
Chapter 10 Market Dynamics
Chapter 11 Industry Forecast
Chapter 12 Research Findings and Conclusion
Chapter 13 Methodology and Data Source

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